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              Plate UHT Sterilizer

              Release date:[2017-01-07]     Click rate:

              Control mode:

              Manual control, semi-automatic control

              PLC control with touch screen.

              Technicals: 5℃→65℃ (homogenizer)→137℃(3-5S)→20℃-25℃.This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production;


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              Control mode:

              Manual control, semi-automatic control

              PLC control with touch screen.

              Technicals: 5℃→65℃ (homogenizer)→137℃(3-5S)→20℃-25℃.This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3-5S,by this procedure to remain the nature nutrition and flavor of the milk and juice; This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling.


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